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CONTENTS - current issue
(Issue #22 - September 2014)
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Alex Reilley, CEO of Loungers - exclusive interview - page 4
 
The hospitality market - optimism spreads - page 10
 
Michelle Wells, GM of Park Plaza County Hall, talks to HT - page 14
 
Payment solutions for hospitality businesses: the options - page 18
 
Eating out - trends and analysis - page 27
 
The new "FIR" food allergen rules: are you ready? - page 31
 
Transformed by hospitality: Bruton and the Roth Bar & Grill - page 34
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