CONTENTS
(Issue #17 - Oct/Nov 2013)
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Charles Wilson on how he turned round Booker - page 28
 
The Success of the "Superpubs" - page 8
 
The AA Hospitality Awards 2013 - page 32
 
The Hospitality Market analysed - page 42
 
The Independent Hotel Show: preview and awards - page 4
 
The Michelin Guide's 2014 winners (including Heston's 6th star) - page 12
 
Changes at the George Hotel, Edinburgh - page 14
 
Contactless payments in hospitality - page 16
 
IHG sets our its CSR targets and says responsibility is "in its DNA" - page 18
 
ePOS for £2.20 a day at The Brunswick - page 22
 
ePOS saves £500 a month at The Exhibition - page 24
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