Hospitality Today | Contents HT #8 Apr/May 2012

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Hospitality Today #18, Dec 2013/Jan 2014

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CONTENTS
(Issue #8 - Apr/May 2012)

Timebomb in the spare bedroom? - p4 Read now

Fred Sirieix to Run Hadrian's Wall- p5 Read now

Raymond Blanc: how fish fingers started it all - p6 Read now

Georgio Locatelli goes to prison: "The Clink" - p7 Read now

London: the market in 2012 - p8 Read now

The St Ermins: a year on and doubling its rates - p9 Read now

Your hotel on TV? - C4 are looking - p10 Read now

Gin, and tonic: two chances to upset & boost GP - p12 Read now

The Cavendish: "Best 100", best RevPAR, & a chocolate room - p14 Read now

Energy investment "cash positive from day one" - p16 Read now

Red Carnation hotel collection: a blooming success - p18 Read now

WIN an iPad 2 - p26 Read now

The value of tourism in figures - p28 Read now

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Jonathan Raggett - see p18 of Hospitality Today #7

Jonathan Raggett, MD of Red Carnation Hotels - see p18

Raymond Blanc - see p6 of Hospitality Today #8

Raymond Blanc on chef violence and fish fingers - see p6

Douglas McHugh - see p9 of Hospitality Today #8

Douglas McHugh, GM of the St Ermins hotel, has doubled room rates - see p9

Neil Braude - see p14 of Hospitality Today #8

Neil Braude of the Cavendish: a "Best 100" company award, and best RevPAR in its class- see p14

Al Crisci of The Clink - see py of Hospitality Today #8

Al Crisci created The Clink restaurant in a prison, and Georgio Locatelli went inside - see p7

Fred Sirieix - see p5 of Hospitality Today magazine

Fred Sirieix is running Hadrian's Wall - see p5

Tourism Statistics 2012

Our Apr/May issue includes the latest 'Tourism Stats 2012' document just launched at the House of Commons - see p28

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