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CONTENTS - HT14
(Issue #14 - Apr/May 2013)



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Hospitality Today magazine   Andy Murray becomes a hotelier, buying Cromlix House in Dunblane - page 4

Hospitality Today magazine   Jeremy Goring, "independent hotelier of the year" on individuality - page 7

Hospitality Today magazine   Before & After: Allerton Castle's £8m renovation - page 13

Hospitality Today magazine   Alastair Storey, the "most influential person in hospitality" speaks to HT - page 15

Hospitality Today magazine   The National restaurateurs' Dinner 2013 - page 21

Hospitality Today magazine   Tesco become Restaurateurs; director Kevin Grace explains why - page 22

Hospitality Today magazine   Front of House: the "Moment of Truth" - by Simon Pratt of Portico - page 24

Hospitality Today magazine   "By the Glass" - fine wines are adding to sales and margins - page 27

Hospitality Today magazine   Top Tips for handling negative online reviews - page 28

Hospitality Today magazine   Buying, Selling & Starting - businesses opening or changing hands - page 30

Hospitality Today magazine   The Hospitality Market, and growth strategies in 2013 - page 32

Hospitality Today magazine   People: Appointments and Promotions - page 34


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PRs - see our 2013 Forward Features List.



Jeremy Goring speaks exclusively to HT: see p7


The hospitality market, and growth strategies for 2013: see p32


Kevin Grace of Tesco on opening Girrafe restaurants at Tesco stores: see p22


Top Tips for handling negative online reviews: see p28


Andy Murray on why he has bought a hotel: see p4


National Restaurateurs' Dinner 2013: see p21


People: Appointments & Promotions (inc. Jo Boydell joining Travelodge): see p34


Simon Pratt, MD of Portico, on front of house: see p24



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