CONTENTS
(Issue #1 - Feb/Mar 2011)
  WIN a £1,500 deep clean of your kitchen - p3
  Reasons for optimism in 2011 - p22
  Wine column by Jancis Robinson MW - p18
  Foreword by the Minister of Tourism - p9
  Can hospitality be taught? - p16-17
  WIN a case of Moet Champagne - p28
  VAT reduction: the French experience - p10
  Profile: Kit Chapman MBE - p12
  London hotels: the money keeps flowing - p24
  Drinks: Moet 2002 and Aperol - p20
Click the front cover below to open and read Hospitality Today Issue #1 now:
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